发行时间：0001.01.01
总页数：4
编辑：
综保科技
摘要：
46
analysis and control
Rapid hygiene tests in support of food safety
– exploding the myths about ATP hygiene monitoring.
Cleaning and hygiene is a primary preventative measure for all food business operators both large , and small, and is a key component of many food safety initiatives such as HACCP Safe Food Better Business and Scores on the Doors.
Food Hygiene is one of the three main risk-rating scores of the Code of Practice of the new Local Authority Enforcement Monitoring Syste...
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